In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively withorganic, gluten-free, GMO-freegreen pea flour. The result is subtle anddelicious green pea flavorin an artisan pasta thatcooks to the perfectal dentebite.
Pastaconnoisseurs will be amazed by the texture and sweet, nuanced flavorof this revolutionary green pea pasta. Forward-thinking chefs will be inspired to get creative.The possibilities are endless: we're imagining a deconstructed split pea soup—think green pea fusilli, diced carrots and pancetta; or tossing it with fresh peas (to really bring on the pea flavor), cultured butter and lemon; or finishing it with mint pesto—or cilantro pesto!—and lemon zest.
Rustichella d'Abruzzo Organic Green Pea Fusilli isproduced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).
Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.