90” Rapida Spaghetti,Rustichella d’Abruzzo’s most innovative product to date,cooks to a perfectlyal dentetexture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, thisartisan-quality pasta has a wonderful texture and flavor.
This quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time.After many years of research and development, Rustichella d’Abruzzo finalized and patented a special bronze diethat extrudes spaghetti with atiny overlap in the pasta structure. This tiny overlapallows for fast cookingbut, once boiled, disappears to the naked eye.
Rustichella d'Abruzzo 90” Rapida Spaghetti is the proud winner of a 2016 FABI (Food and Beverage Innovation) Award, the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat.