Balsamic Vinegar from Modena IGP – Dante

Balsamic Vinegar from Modena IGP – Dante

Regular price $24.00

  • Producer: Acetaia Leonardi
  • A careful blend of cooked grape must and high quality wine vinegar. Slightly pungent with aromas of dried figs, prune and an earthy and lively acid finish. Try a small amount as a marinade for a rib steak before grilling. Makes the perfect pairing for bitter greens such as chard, broccoli rabe and kales.

    Aceto Balsamico Dante has a wide range of applications but because of its herbaceous, earthy undertones it seems perfectly suited to be used as a marinade for steaks and game of any kind. Deglazing crispy bacon with a splash before removing it from the pan adding a sweet and tangy glaze.


  • leonardi-dante-igp-shelftalker.pdf
  • Product Details
  • Product Code Unit Size Unit / Case Case Weight UPC Code Notes
    52661 250 ml/8.5 fl oz 6 4.5 kg/10 lb 7-93232-52661-4