Balsamic Vinegar from Modena IGP – DanteRegular price $24.00
- Producer: Acetaia Leonardi
- Region: Emilia-Romagna
A careful blend of cooked grape must and high quality wine vinegar. Slightly pungent with aromas of dried figs, prune and an earthy and lively acid finish. Try a small amount as a marinade for a rib steak before grilling. Makes the perfect pairing for bitter greens such as chard, broccoli rabe and kales.
Aceto Balsamico Dante has a wide range of applications but because of its herbaceous, earthy undertones it seems perfectly suited to be used as a marinade for steaks and game of any kind. Deglazing crispy bacon with a splash before removing it from the pan adding a sweet and tangy glaze.
CLICK TO DOWNLOAD PRINTABLE SHELF TALKER
- Product Details
Product Code Unit Size Unit / Case Case Weight UPC Code Notes 52661 250 ml/8.5 fl oz 6 4.5 kg/10 lb 7-93232-52661-4